The best seafood restaurants

Long before the arrival of sushi, Copenhagen had a reputation for serving superb seafood. In fact, the town and its wealth were founded on the abundance of fish from the nearby Øresund.

In the inner city you will find Krogs Fiskerestaurant the oldest fish restaurant in Copenhagen, and in the Meatpacking District you can enjoy Fiskebaren before heading out to one of the many bars in the neighborhood.

Kødbyens Fiskebar

At Fiskebaren it is all about fish and seafood, fresh, healthy, and delicious food and good wines. The atmosphere is informal and the interior is quite rough.

Restaurant Kanalen

It is the love for high quality and good taste that drives the team behind Restaurant Kanalen right by the waterfront in Christianshavn.

Photo: Alexandru Barbu

Iluka

Australian chef Beau Clugston brings the ocean to you and serves only the best of what it can offer.

Photo: Robin Skjoldborg

Restaurant Hummer

Restaurant Hummer in Copenhagen’s picturesque Nyhavn has undertaken the task to redefine the way we enjoy lobster.

Hooked

Feast on seafood in Nørrebro’s lowkey maritime fastfood haven.

Photo: Krogs

Krogs Fiskerestaurant

Welcome to one of Copenhagen’s oldest and most beautiful restaurants.

Photo: Cofoco

Oysters & Grill

Oysters & Grill brings together the best of sea and land in the heart of Nørrebro. The rustic restaurant has a relaxed and informal atmosphere, where the food takes centre stage and seafood and meat share the menu.