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Out on the rustic and industrial Refshaleøen area, you’ll find the gourmet restaurant Amass, headed by former Noma Head Chef, Matthew Orlando  - a frontrunner in sustainable cooking.

Amass serves contemporary, organic cuisine with a strict focus on locally sourced ingredients. Orlando and his team are known for their way of working with supreme produce from local farms, regional purveyors and not least their very own 800-square meter garden situated directly in front of the dining room.

At Amass the menu is ever changing and influenced not only by terroir and the weather, but also by carefully examining every ingredient and by using the techniques that pays the highest respect to each ingredient.

The historic Burmeister and Wain shipyards functions as the perfect loft-style backdrop and a fun contrast to the meticulously prepared dishes at this gourmet restaurant. Besides, guests enjoy the unobstructed harbour views of the Little Mermaid, the 736 square meter filled with natural light, and the view of all aspects of the restaurant, from the kitchen to the Private Loft Dining Room.

The restaurant has space for 70 (65 seats and 5 walk-in stools) diners and up to 16 in the Private Dining Room, located just above the main dining room.

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